The following recipe is a very special one. It is a part of raw-feeding history. Developed by Natascha Wille it was first distributed in printed form and then published online in 1997 from where it traveled the Internet around the globe in just a few years and became a staple with cat owners world wide. Since its conception and the last time it … [Read more of this article]
I belief the following information is very appropriate and will give people alternatives – although some may think that home-canning meat for your cat is a bit extreme. Maybe this is not useful for everyone - especially in these "modern" times - but the skills of self-reliance are very useful even today. Personally I find it very rewarding that my … [Read more of this article]
The following recipe must be prepared using the whole dressed (no head, feet, feathers, guts) carcass of a chicken or other bird, or a rabbit. You will need a meat grinder capable of grinding the bones. Recipe 2 kg whole fryer chicken/stewing hen, “dressed” carcass 200g chicken liver 4 raw egg yolks 4 gram (1 tsp.) iodized … [Read more of this article]
Reducing protein in the raw meat diet is effectively achieved by diluting the overall meat content in the diet by adding non-meat, non-protein ingredients, which nonetheless have food value and are able to provide the cat with energy. It is not possible to simply dilute protein content by adding filler, because the cat would need to eat more … [Read more of this article]